Lunch and Dinner Buffets
** 10-person minimum on each buffet **
CHICKEN PARMESAN & STUFFED SHELLS
Chicken breast breaded and pan friend then baked with marinara sauce, Mozzarella & Parmesan cheeses. Served with a second entree of jumbo shells stuffed with four cheeses over wild mushrooms and baby spinach, then laden with our basil, shallot cream sauce and sprinkled with Romano & Asiago cheeses. Served with Italian salad, basil vinaigrette, garlic Foccacia bread & chef select desserts.
$11.95
DELI TO YOU
Assorted Deli meats (smoked turkey, ham, roast beef, and Italian cuts) served with a variety of sliced cheeses, lettuce, tomato, onion, pickles, condiments, & assorted fresh breads. Two side salads & chef select desserts.
$9.50
RIGATONI & BAKED RAVIOLI
Rigatoni with homemade mini meatballs & freshly sliced Italian sausage: accompanied by fresh cheese ravioli tossed with homemade marinara sauce and Mozzarella cheese then baked until golden brown. Served with fresh spring salad & chef select desserts.
$10.95
ORIENT EXPRESS
The perfect oriental meal of beef & broccoli, pork egg rolls and steamed rice. Served with Sweet n’ Sour sauce, Hot mustard, Fortune cookies, chopsticks and chef select desserts.
$10.95
PEPPERCORN BEEF MEDALLIONS
Tender beef medallions grilled with wild mushrooms & brandied pink peppercorn sauce. Served with garlic & cheddar cheese mashed potatoes and fresh seasonal vegetables. Accompanied by garden salad, dinner rolls & chef select desserts.
$12.95
GARLIC & HERB ROASTED PORKLOIN
Garlic & herb roasted porkloin cooked with wild mushrooms & sage, served with roasted red potatoes, garden salad, Ciabatta rolls & assorted desserts.
$13.95
MUFFALATAS & MINESTRONE SOUP
Salami, pepperoni, Italian sausage, ham mushrooms, pepper, onions, Mozzarella & Parmesan cheeses rolled together, then baked in a pastry dough. Sliced and served warm with homemade marinara sauce for dipping. Accompanied by Minestrone soup and crackers & chef select desserts.
$9.95
SOUTHERN FRIED CHICKEN
Chicken pieces soaked in buttermilk & lightly coated in seasoned flour then flash fried. Served with mashed potatoes & creamy chicken gravy, coleslaw, rolls & assorted chef desserts.
$8.95
SEAFOOD LINGUINI & CHICKEN ALFREDO
Sauteed scallops, clams, shrimps & crab with white wine, basil & garlic tossed with linguini and pesto sauce. Served with a second entree of sauteed chicken breast & wild mushrooms mixed with fettuccini & Alfredo sauce. Served with a fresh spring salad and chef select desserts.
$11.95
CRAB & SHRIMP STUFFED CHICKEN
Boneless chicken breast filled with crabmeat, shrimp, mushrooms, and herbs then laden with our creamy saffron cheese sauce. Accompanied by white and wild rice pilaf, grilled vegetables, Ciabatta rolls and chef select desserts.
$11.95
MEXICAN FIESTA
Build your own tacos and tostadas with shredded beef, refried beans, lettuce, cheese, pico de gallo & sour cream. Served with authentic smothered enchiladas & a black bean and corn salad with chef selected desserts.
$10.95
MEDITERRANEAN STUFFED CHICKEN
Chicken breast stuffed with goat chevre & Fontina cheeses wrapped with proscuitto seasoned & roasted to perfection topped with a fresh sage and mushroom Marsala cream sauce. Served with wild rice pilaf, fresh spring salad, Ciabatta rolls and desserts.
$11.95
FAJITA BAR
An old-time favorite. Cilantro & lime marinated beef or chicken with yellow, red & green bell peppers, onions, four tortillas, cheddar cheese, lettuce, sour cream, guacamole & pico de gallo. Served with refried beans, Santa Fe rice and
chef select desserts.
$10.95
TASTE OF NEW ORLEANS
Blackened catfish with horseradish cream sauce & fried leeks. A second entree of Cajun Jambalaya made with chicken, shrimp, and Andoullie sausage. Served with red beans and rice, a fresh garden salad & chef select desserts.
$11.95
BAKED POTATO BAR
Fresh russet potatoes baked & served with red chili, shredded Cheddar cheese, sour cream, whipped butter, scallions and crispy bacon. Accompanied by a garden spring salad, herb vinaigrette and chef select desserts.
$8.50
GYROS & CHICKEN SOUVLAKIA
Thinly sliced and grilled gyros meat and marinated grilled chicken strips served with Greek pitas and Tzatziki cucumber sauce. Topped off with Roma tomatoes, Kalamata olives, onions & Feta cheese. Served with a Greek salad, lemon oregano olive oil dressing, “dolmaldes” stuffed grape leaves &
chef desserts.
$11.95
CHILI RELLENOS & BEEF BURRITOS
Fresh Anaheim chilies roasted and stuffed with Jack cheese; lightly battered and pan seared until crispy. Served with pork green chili on the side. Barbacoa shredded beef & pinto bean burritos with lettuce, cheese, pico de gallo & sour cream. Accompanied by corn & black bean salad with assorted desserts.
$10.95
MIDDLE EAST “HALAL” BUFFET
Rosemary “Halal” beef kebabs marinated in grape and lime juice, olive oil, rosemary, garlic, and cinnamon. Then skewered with carrots, summer squash& sweet red peppers. Served with Tabbouleh salad, steamed white rice, herb pita bread and assorted desserts.
$11.95
*Halal beef and chicken products are available for substitution in many other buffets; Please ask us!
CHICKEN PICATTA
Chicken breast lightly dusted in flour then pan seared to a golden brown. Served in a lemon, caper & mushroom sauce. Rice pilaf, vegetable medley, spring salad, French baguette and assorted desserts
accompany the chicken.
$10.95
JAMAICAN JERK CHICKEN
Tropical citrus marinated chicken breast with Carribean jerk seasonings, topped with mango & pineapple salsa. Accompanied by coconut saffron rice, grilled vegetables, tropical fruit salad, freshly baked sweet rolls and assorted desserts.
$11.95
LONDON BROIL with BORDELAISE
Classic London Broil laden with wild mushroom Bordelaise. Served with garlic & cheddar mashed potatoes, vegetable medley, spring salad, French baguettes & assorted chef desserts.
$13.50
COCONUT CRUSTED MAHI MAHI
Fresh Mahi Mahi rolled in shredded coconut, then pan seared with a raspberry coulis sauce. Served with grilled vegetables, white & wild rice pilaf, Ciabatta rolls & select desserts.
$11.95
WESTERN BARBEQUE
Two entrees of slow roasted barbeque chicken and country style pork ribs basted in honey bbq sauce. Served with creamy potato salad, tomato & cucumber salad, French baguettes and assorted chef desserts.
$10.95
LEMON DILL BAKED SALMON
Seasoned, baked salmon laden in our light lemon dill cram sauce. Served with rice pilaf, vegetable medley, French baguette & butter. Chef select desserts are also included.
$13.95
GRILLED SWORDFISH POMODORA
Marinated swordfish steaks grilled on an open flame and served with fresh basil and Roma tomato vodka cream sauce. Grilled vegetable medley, white and wild rice pilaf, Ciabatta rolls and assorted chef select desserts accompany this entree.
$17.95
MANGO CHICKEN STIR-FRY
Stir-fried chicken breast, fresh mangos, green onions, bamboo shoots, baby corn, peppers & carrots tossed in an Asian mango sauce. Served with fresh rice, Lo Mein noodles and chef selected desserts.
$9.95