Hors D’oeuvre Buffets
EXQUISITE CREATIONS
BEEF SATAYS
Thin strips of beef marinated in a spicy peanut sauce, served on a skewer.
ROAST DUCK & APRICOT WONTON
Served with plum sauce.
DOMESTIC & IMPORTED CHEESE BOARD
The ultimate cheese display with a combination of domestic & imported cheeses & California grapes. Served with English tea crackers
SCALLOP CHAMBOARD
Marinated scallops encrusted in bacon crumbs.
ITALIAN TORTELLINI SKEWERS
Marinated in fresh basil pesto with shredded Parmesan cheese.
13.95 per person
LITE AFFAIR
FRESH FRUIT DISPLAY
Our signature fresh fruit display served with a caramel cream cheese sauce.
SPANIKOPITA
Feta cheese & spinach delicately folded in thin layers of pastry and baked until golden.
SHREDDED BEEF EMPANADAS
Served hot with homemade pico de gallo
VEGETABLE COBBLERS
Custard cream is blended with fresh vegetables and filled in a cream cheese pastry shell.
PETITE COCKTAIL SANDWICHES
A bountiful variety of petite sandwiches on a variety of bread rolls, Foccacia & croissants.
$12.95 per person
Hors D’oeuvres - A La Carte
SEAFOOD HORS D’OEUVRES
CRAB MORNAY & PITA CHIPS
Crab is slowly cooked in a rich cheese mornay sauce and served with thin herb pita chips.
$2.50
PETITE CRAB CAKES
Served with fresh lemon wedges & lemon infused olive oil for dipping.
$2.50
SHRIMP COCKTAIL & REMOLADE SAUCE
Jumbo shrimp chilled and served withed spicy cocktail sauce
$17.50 per dozen
PORK & SHRIMP EGG ROLLS
Sweet plum dipping sauce is the perfect accompaniment.
$2.50
SCALLOP CHAMBORD
Marinated scallops are encrusted in bacon crumbs.
$2.75
PROSCUITTO & BOURSIN SHRIMP
Proscuitto ham & and delicious Boursin wrapped shrimp.
$2.95
BEEF AND MEAT HORS D’OEUVRES
SHREDDED BEEF EMPANADAS
Served hot with homemade pico de gallo.
$2.25
BEEF SATAYS
Thin strips of beef marinated in a spicy peanut sauce and served on bamboo skewers.
$2.50
ASSORTED PETITE FINGER SANDWICHES
A bountiful variety of petite sandwiches served on assorted herb rolls, Focaccia bread and croissants.
$3.25
SWEDISH MEATBALLS
Meatballs are served in a creamy mushroom Madeira sauce.
$1.75 (3pp)
ITALIAN ANTI-PASTO DISPLAY
An array of Italian meats & cheeses combined with marinated vegetables and peppers.
$4.50
ROAST DUCK & APRICOT WONTON
Served with plum sauce.
$2.50
POULTRY HORS D’OEUVRES
ROLLED CHICKEN QUESADILLAS
Flour tortillas filled with chicken, seasoned vegetables, and Cheddar & Jack cheeses. Rolled then grilled to perfection and served with pico de gallo.
$2.25
HOT CHICKEN WINGS
Traditional sweet & hot chicken wings served with celery and creamy ranch dressing.
$2.50 (3pp)
SOUTHWESTERN CHICKEN SATAYS
Thin strips of chicken marinated in red pepper, cilantro, & cumin. Served on bamboo skewers.$2.50
CHICKEN BREAST TENDERS
Chicken strips breaded, seasoned then flash fried. Served with honey mustard & honey barbeque sauce.$2.50 (3pp)
VEGITARIAN HOR D'OEUVRES
FRESH CRUDITE BASKET
An elegant display of fresh seasonal vegetables served with sundried tomato herb sauce for dipping.
$2.25
FRESH FRUIT DISPLAY
An incredible colorful array of fresh seasonal fruit.
$3.25
CHILLI RELLENOS
Fresh jalapeño peppers stuffed with Jack cheese and deep fried to golden perfection. Served with our homemade pico de gallo.
$2.25
ITALIAN TORTELLINI SKEWERS
Tortellini marinated in fresh basil pesto with shredded Parmesan cheese.
$2.50
VEGETABLE COBBLERS
Custard cream surrounds fresh vegetables that are baked in a cream cheeks pastry shell.
$2.50
SPANIKOPITA
Feta cheese and spinach delicately folded in thin pastry and baked until golden.$2.50
DOMESTIC & IMPORTED CHEESE BOARD
The ultimate cheese display with a combination of domestic & imported cheeses & California grapes. Served with English Tea crackers.
$3.50
ARTICHOKE MISTO
Artichoke hearts are breaded, deep fried, and served with lemon infused olive oil for dipping.
$2.25