Weddings

Breads

HOMEMADE FRUIT MUFFINS

Blueberry, banana coconut, lemon poppy seed, apple cinnamon, and cranberry nut, pumpkin cream cheese and jalapeno cheese muffins. Served with whipped butter

VARIETY SCONES

Orange pecan, oatmeal raisin, cheese, lemon ginger, chocolate chip or cherry nut. Served with whipped butter

EUROPEAN BREADS

A variety of sliced Rosemary, Dill, French, and Focaccia Bread with Sourdough, Pumpernickel and Whole Wheat Rolls
Served with whipped butter

FRENCH CROISSANTS

FOCACCIA BREAD

Flat Italian bread brushed with olive oil and served with assortment of the following toppings: Montrachet Cheese, Black olive tapenade, Sun-dried tomatoes, Fresh rosemary, Red onion rings, Garlic and Parmesan cheese.

SESAME or GARLIC BREAD STICKS

 

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Desserts

CHOCOLATE DIPPED STRAWBERRIES LACED with WHITE CHOCOLATE

MINI ASSORTED PASTRIES

A variety of mini éclairs, cream puffs, petite fours, almond butter, and shortbread tea cookies

CHOCOLATE MOUSSE GANACHE with GRAND MARNIER CREAM

Chocolate Mousse Ganache and a rich Chocolate Wafers piped into a chilled wine glass and topped with Grand Marnier whipped cream

CHOCOLATE RASPBERRY TORTE

Chocolate and Tia Maria liqueur cakes wrapped around rich whipped cream, drizzled with raspberry glaze and sprinkled with toasted almonds

BRAZILIAN HAZELNUT CHOCOLATE CAKE

Chocolate cake filled with hazelnut cream and topped with fresh roasted hazelnuts

BASKET OF RIPE STRAWBERRIES

Served with a chocolate fudge fondue or crème fraiche

TIRAMISU

Made with brandy, mascarpone cheese, and coffee

BREAD PUDDINGS

English Toffee Bread Pudding with Caramel Sauce

Croissant Bread Pudding with Lemon Crème
Pumpkin and Nut Bread Pudding with Crème Anglaise

CHOCOLATE ALMOND BISCOTTI

RASPBERRIES and FIGS

Served fresh topped with a honey mousse

CRÈME BRÛLÉE

Ultra rich traditional crème brûlée • Chocolate crème brûlée
Coconut crème brûlée • Lemon Pots de crème brûlée

INDIVIDUAL FRUIT TARTS

Tart pastry filled with Boston Cream and topped with fruits:
Raspberries, Blueberries, Mango, Strawberries

APPLE CURRANT TORTE

Served warm with cinnamon crème Anglaise

HOMEMADE COOKIES, BROWNIES and FRUIT BARS

Peanut butter, chocolate chip, oatmeal raisin, sugar, white chocolate chip cookies.
Almond or chocolate brownies and lemon or cherry bars

CHEESECAKE by the SLICE

Pecan praline, mocha, chocolate chip, espresso, amaretto, cherry and blueberry
(Also available in mini cheesecake bites)

ASSORTED DEEP DISH PIES

Pumpkin, Apple, Pecan, Cherry, Blueberry, Coconut Cream and Key Lime

POACHED LEMON PEARS

Served warm in vanilla syrup

ASSORTED COBBLERS

Strawberry Rhubarb, Peach, Blackberry, Cherry and Apricot

 

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Please call us at (303) 277-9677 (Metro Denver and Mountains) or (719) 264-1203 (Colorado Springs and Southern Colorado) to speak with one of our Event Coordinators to assist with the planning of your event!