Brunch

OPTION #1:

ASSORTED FRESH FRUIT DISPLAY
Served with caramel cream cheese

CHEF CARVED SMOKED SALMON
Served with assorted bagels, cream cheese, capers, diced onion and chopped tomatoes

CLASSIC EGGS BENEDICT
Canadian bacon, English muffins and Hollandaise sauce

OVEN BROWNED POTATOES
Tossed with bell peppers and red onion

ASSORTED TEA BREADS
Served with butter and jam

OPTION #2:

OMELET STATION
Choose: Denver, Mushroom or Spanish Omelet
Or create your own: Cheddar cheese, mushrooms, peppers ,onions,
spinach, ham, sausage, bacon and tomatoes

CHEESE BLINTZES
Served with fresh berries, lemon blueberry sauce and spiced sour cream

ASSORTED FRESH FRUIT TRAY
Served with caramel cream cheese dip

MUFFINS, DANISHES, BAGELS AND CROISSANTS
Served with fruit preserves, butter and cream cheese

OPTION #3:

CHEF CARVED SMOKED SALMON PLATTER
Assorted bagels, cream cheese, capers, diced onion and tomato
OR
CHEF CARVED APRICOT BAKED HAM

OMELET STATION
Made to order: Mushroom, Denver or Spanish
Create Your Own: Cheddar cheese, mushrooms, bell peppers, onions,
spinach, ham, sausage, bacon and tomato

CLASSIC EGGS BENEDICT
Canadian bacon, English muffins, and Hollandaise sauce

BANANA BERRY CRISTO
Served with fresh berries and whipped cream

FRESH FRUIT DISPLAY

MUFFINS, BAGELS, CROISSANTS AND DANISH
Served with butter, cream cheese and preserves

OPTION #4:

MEDALLIONS OF CHICKEN MARSALA
Tender pieces of chicken cooked in a tangy Marsala wine sauce

HOUSE SMOKED SALMON PLATTER
Bagels, cream cheese, capers, red onion and tomato

TORTELLINI ALFREDO
Cheese filled tortellini topped with a creamy alfredo sauce

FRENCH TOAST
Classic French toast accompanied by maple syrup and honey whipped butter

SAFFRON RICE AND VEGETABLES DU JOUR

INTERNATIONAL CHEESE BOARD
Served with English tea crackers

ARTICHOKE HEARTS VINAIGRETTE
Tossed in house made vinaigrette

FRESH CUTS OF FRUIT

CLASSIC CAESAR SALAD

OPTION #5:

CREATE YOUR OWN

Select two of the following:

APRICOT BAKED SLICED HAM
SAUSAGE LINKS
CRISP BACON
PANCAKES
FRENCH TOAST
CHEESE BLINTZES WITH BLUEBERRY SAUCE

On the buffet table:

SCRAMBLED EGGS
OVEN BROWNED POTATOES
FRESH FRUIT PLATTER
ASSORTED MUFFINS AND DANISHES