Pasta
Hot Pasta
CHILI ROTINI PASTA with SMOKED CHICKEN
Chili pasta made from fresh chilis, roasted peppers and grilled red onions
BOWTIE PASTA with ARTICHOKE and RED PEPPER CREAM SAUCE
Bowtie pasta with a rich aromatic sauce of artichoke and roasted red pepper coulee
SPINACH and TOMATO ROTINI with PINE NUTS
Served in your choice of cream basil sauce or infused garlic and basil olive oil
SPINACH, RICOTTA and WILD MUSHROOM LASAGNA
Served in a rich marinara sauce
STUFFED MANICOTTI with BASIL PESTO SAUCE
RAVIOLI or MANICOTTI AL SUGO
Homemade cheese filled pasta topped with your choice of house made marinara or basil cream sauce
GNOCCHI AL RAGU
Pasta dumpling tossed with roasted Roma tomatoes, fresh garlic and grilled vegetables
Topped with three cheeses and baked
RIGATONI con BROCCOLI
Rigatoni tossed with fresh broccoli and vodka cream sauce
TORTELLINI BOLOGNESE or QUATRO FROMAGGI
Cheese filled ring shaped pasta topped with meat or four cheese cream sauce
PENNE ARRABITA
Imported macaroni tossed in a spicy sauce of prosciutto, peas and onions
PENNE ALLE VONGOLE BIANCHE or MARECHIARO
Garlic and clam linguine with your choice of red, white or pink sauce
RIGATONI AL PESTO
Rigatoni with green genovese sauce made of basil, garlic and cheese
BOWTIE PUTTANESCA
Bowtie pasta tossed with tomato sauce, anchovies, black olives, fresh garlic and olive oil
SPAGHETTI CARBONARA
Spaghettini tossed in an egg and cream based sauce with a touch of onion and prosciutto
FARFALLE AL PORCHINI
Bowtie pasta tossed in a white cream sauce with imported porcini mushrooms
PENNE CALABRESE
Small seared salmon strips served over pasta that has been tossed in a garlic cream sauce, fresh spinach and basil
FUSILI con GAMBERI E BROCCOLI
Fusili pasta tossed with shrimp, broccoli and tomato in a garlic and lemon sauce
CHICKEN RIGATONI IGNATIO
Rigatoni tossed with cubed grilled chicken, roasted red peppers, mushrooms, peas and prosciutto in tomato sauce
Cold Pasta
SOUTHWESTERN PASTA SALAD
Farfalle pasta mixed with a chili pesto sauce and roasted red peppers
PASTA DE FRONTEIRA
Bowtie pasta, Vietnamese chili garlic oil, asiago cheese, cilantro, roasted red peppers, and pine nuts
SALADE DU CHEF
Chilled bowtie pasta tossed with a light tarragon vinegar, olive oil, roma tomatoes, scallions, fresh garlic, chunks of mozzarella and smoked chicken
Please call us at (303) 277-9677 (Metro Denver and Mountains) or (719) 264-1203 (Colorado Springs and Southern Colorado) to speak with one of our Event Coordinators to assist with the planning of your event!