Vegetables
ASPARAGUS SPEARS with ROASTED RED PEPPERS and CORN
Fresh asparagus steamed “al dente” and brushed with melted butter accented with Roasted Red Peppers and Mesquite Smoked Corn
BROCCOLI with ROASTED RED PEPPERS
Fresh broccoli florets mixed with julienne roasted red peppers
SWEET BABY CARROTS
Baby carrots steamed “al dente” and served in a pool of brown sugar and butter
BROILED TOMATOES
Baby Roma tomatoes topped with Romano cheese, bread crumbs, and fresh thyme baked golden brown.
GRILLED FRESH VEGETABLES
Yellow squash, zucchini, red and green peppers, asparagus tips, and onion marinated and grilled in rice and balsamic vinegars, olive oil and fresh herbs
YELLOW SQUASH and ZUCCHINI with PURPLE ONION
FRESH GREEN BEANS with SLICED ALMONDS
ROASTED CORN PUDDING
Roasted fresh sweet corn baked with shallots, cilantro, farm fresh eggs and heavy cream
SCALLOPED CORN
A cheesy delight of sweet corn, pearl onions, fresh herbs, Wisconsin cheddar cheese, eggs and heavy cream
ORANGE and HONEY ROASTED ACORN SQUASH
Acorn squash baked in a glaze of fresh squeezed orange juice and honey
BROCCOLI and CAULIFLOWER MORNAY
Broccoli and cauliflower baked in a rich wine based cheese sauce. Topped with tobacco onions
EGGPLANT NAPOLEON
Alternate layers of eggplant, cheese and spinach. Baked in our homemade marinara sauceGRILLED EGGPLANT with MISO PEANUT SAUCE
Strips of char-grilled seasoned eggplant topped with a zesty miso peanut sauce
ARTICHOKE HEARTS AU GRATIN
Artichoke hearts baked with shallots, Roma tomatoes, fresh garlic, Wisconsin cheddar cheese and heavy cream
Please call us at (303) 277-9677 (Metro Denver and Mountains) or (719) 264-1203 (Colorado Springs and Southern Colorado) to speak with one of our Event Coordinators to assist with the planning of your event!