In an exciting, highly competitive Denver food scene, our niche is quite simple—we serve food that is of the highest quality, and provide service that greatly exceeds our guests expectations at every turn. While our goals may be unpretentious, we are unapologetically ambitious. We believe the confluence of offering the highest possible degree of food quality and service allows us to provide our clients with a superior experience and unbeatable value, leading directly to our ascent as Denver’s premier caterer.
Our company—and our culinary department—is guided by our General Manager Deryk Schnepf and Executive Chef Andrew Radebaugh, both of whom grew up in the Denver fine dining scene and expect nothing short of unbelievable food, with an insatiable desire for quality and constant creative innovation. All caterers tout their food - but B&B was the first caterer to cook from scratch, on site at our staffed events, and has always sought to deliver fine-dining food at every event.
The tenor with which we view service is an unending desire to humbly serve our guests and apply our decades of experience and knowledge together with the principles of fine dining service to provide a perfect, memorable guest experience. We are uncompromising in our genuine commitment to incredible, "above and beyond" service and attention to every detail.
We believe in doing the right thing, regardless of who is watching. We have been recycling, using 100% Wind Power, and composting all our organic waste for years! We use compostable and recyclable materials whenever possible. We locally source meats, produce and other services from countless of our favorite Colorado vendors, and believe wholeheartedly in the value of ethically and regionally sourced fare to better serve both you and our surrounding area.
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In 1991, armed with just $7,000 and a dream, Micki Neely—lifelong culinarian and service professional—combined a passion for food with an appetite for outstanding customer service to turn a failing business into one of the top five Colorado caterers, Biscuits and Berries. Since the beginning, Biscuits and Berries has been a pioneer in Colorado’s catering scene. Not only were we the first catering company in Denver to serve hot corporate lunches, we were also the first to specialize in creating from-scratch meals, made completely on site.
Thanks to this industry trailblazing, Biscuits and Berries’ reputation of providing amazing customized experiences with legendary service, has grown right alongside the company.
Headquartered in Golden, Colorado since 1991 at the confluence of I70, C470 and 6th Avenue, Biscuits and Berries happily serves clients all along the front range. Whether you’re planning an event or delivery, we guarantee our catering services to be 100% fresh, innovative, versatile, and of course, delicious.
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