Community - Biscuits & Berries

Environmental Sustainability Humanitarianism & Charitable Community Engagement & Local Sourcing

Our Genuine Commitment To You, Our Community and Our Craft

We believe in doing the right thing, regardless of who is watching. We have been recycling, using 100% Wind Power, and composting all our organic waste for years! We use compostable and recyclable materials whenever possible. We locally source meats, produce and other services from countless of our favorite Colorado vendors, and believe wholeheartedly in the value of ethically and regionally sourced fare to better serve both you and our surrounding area.

Environmental Sustainability

Biscuits and Berries aims to reduce its overall footprint and be true stewards of our region through the following conservation and sustainable practices:

100% wind power offset
Full utilization of single stream recycling
On-site food composting
We use all compostable and recyclable materials
Local, organic, sustainably and ethically sourced menu offerings
Utilization of items with less packaging materials, reduced carbon footprint
Promotion and use of fairtrade products and farmers/artisans
Internal reduction of paper use and other single-use items

Feed The Frontlines – Denver

Coronavirus has completely changed the American landscape, and we wanted to do our part to contribute what we were capable of to a hard-hit community. Biscuits and Berries started FTFL in an effort to do our part and raise money to feed Colorado’s ER & ICU staff, EMS workers.

So far, we’ve been able to provide over 1,450 meals to 30 separate hospitals, ICU’s, First Responder locations and shelters!

We’ve been truly humbled by the opportunity to provide meals to the following incredible organizations:

Denver Fire, Denver Hospice, St. Luke’s ER, University Hospital, Children’s Hospital, Rocky Mountain VA, Lutheran Hospital, Denver Health ER, Swedish Hospital, Castle Rock Adventist, St. Joseph’s ER, Golden Fire, Sky Ridge Hospital, St. Anthony’s Hospital, Denver Health Paramedics, Mile High Ambulance, Castle Rock Police, Falck Rocky Mountain EMT, Centura Health ER, Denver Rescue Mission, Medical Center of Aurora

Community Investment

We believe catering in Colorado gives us both a great opportunity and responsibility to take care of our community. Not only do we “practice what we preach” in terms of conservation and sustainable practices, we view every facet of our business as a chance to do better, give back more and make the kind of impact that truly makes a difference.

In keeping with the “practice what we preach” moniker, Biscuits and Berries donates regularly to many charitable organizations – and in 2019, Biscuits and Berries was the biggest fresh food donor to the Denver Rescue Mission, helping feed thousands of Colorado’s most underserved.

Furthermore, we believe in using local produce & ingredients whenever possible and have developed countless relationships with local farmers and artisans, regularly utilizing products from:

B Square Farm, Full Circle Farms, Rebel Farms, Esoterra Culinary Garden, Haystack Mountain Cheese, Tender Belly, Polidori Farm, Continental Sausage, il porcellino salumi, Fruition Farms, Hazel Dell Mushrooms, Red Bird Farms, Mountain States Rosen Lamb